This one is another definite contender for the Christmas treat lineup.
(My daughter brought the recipe home last year when she came home for Christmas and we made them. They were gone in less than 15 minutes. So you might want to double the batch.)
Cookies
1 3/4 cups all purpose flour
1/2 cup unsweetened cocoa powder.
1/4 teaspoon salt
1 cup sugar
1/4 cup (1 1/2 sticks) unsalted butter, room temperature. (I used salted. They turned out fine)
1 large egg
Filling
1 cup plus 2 tablespoon powdered sugar (I thought the filling was too thin, so I used a little more)
3/4 cup butter
3/4 teaspoon peppermint extract
2 or 3 drops of red food coloring
You will also need some crushed candy canes. I bought two bags of peppermint candies but only used one bag for a double batch.
Preparation for cookies
Whisk the dry ingredients together. In a separate bowl, beat the sugar and butter together. Beat in the egg, then add the dry ingredients and beat until blended. Chill the dough for at least an hour.
Preheat the oven to 350 F. Grease cookies sheets. Scoop out a small amount of the dough and roll into a ball about the size of a large marble. Space the balls about 2 inches apart. Flatten the balls using the bottom of a glass or your hand until they're about 2 inches in diameter. (I used my hand. The dough kept sticking to the bottom of the glass.) Bake the cookies about 11 minutes. The tops should still look a little wet, and if you touch them, you'll get a small indentation. If you over bake these things, you end up with hockey pucks. Let the cookies cool on the sheet for a few minutes, then transfer them to a rack. Let them cool completely.
Preparation for filling
Beat the powdered sugar and the butter together. Add the extract and the food coloring. Blend well.
Using a generous amount of filling, spread on the flat side of a cookie. Put another cookie on top, and squish a little filling out the sides. Roll the edges in the crushed candy canes. (If the cookies are even the slightest bit warm, you'll have a huge mess. So don't do that.)
These will store in an airtight container at room temperature for about three days, and in the freezer for up to two weeks.
Your neighbors will love you!