I used to love Hickory Farm's summer sausage. Then I found a recipe in a church cookbook
(the very best kind of cookbook, in my opinion.)
and realized that there's something better. I make this at Christmas time; I like to give this to friends and family who don't like sweets.
This is what you'll need.
I'd never heard of Tender Quick before this recipe. I found it on the same shelf in the grocery store as the table salt.
These ingredients
plus garlic salt.
(no, that's not my garlic salt. I used all mine and threw the shaker away before I remembered to get a picture. I mean, I love you guys, but I'm not digging the garbage for you! There are limits!)
And of course, hamburger.
It's really pretty simple. It turned out on the first try.
Summer Sausage
2 Tbsp. Morton's Tender-Quick
1 tsp garlic salt
1 tsp onion salt
1 tsp black pepper
2 tsp. liquid smoke
2 lbs. ground meat (You can use ground game meat, and I don't know why ground turkey wouldn't work, too. I've never tried it, though, so I can' guarantee how that will work out)
Mix all the ingredients well. Divide into 3 equal parts (I divide it into two parts). Roll into a log and cover with aluminum foil. (Think tightly wrapped Tootsie roll.)
Refrigerate for 24 hours.
Poke holes
right through the aluminum foil and place the sausage, hole side down, on a roaster pan.
Bake at 350F for 1 1/2 hours.
Refrigerate before serving.
I like to remove the foil right after baking and roll it into new foil after it cools a little.
It's really good with sharp Cheddar cheese.
Also, I changed things up a little with the
Add red and green M&M's instead of peanuts. I mean, really! Who wouldn't rather have an M&M than a peanut? Just add a little salt to the melted chocolate. 4 or 5 dashes ought to do it.
Thanks for reading!