Bacon Ranch Deviled Eggs

When most of your kids are in college, the Easter eggs are going to look 

less like Easter Eggs 

and more like a cartoon you might see on iwastesomuchtime.com. No bunnies, no flower stickers, no pastel stripes. Just cranky guys with curly hair and a sleepy Amish dude.

 I'm not a huge egg fan, but I do like deviled eggs. This is a really fast and really good recipe involving

Ranch Dressing. 

(Actually, it's so simple I don't know if you can call it a recipe.)

So once you've cut your eggs in half and scooped out the yolk, start blending them up. I use a pastry cutter. Add enough dressing to make a paste the consistency of tooth paste.

 Add a few slices of crumbled up crisp bacon and mix well. Add salt and pepper to taste.

If you don't have a pastry bag, just snip the end off of a ziplock bag and use it. Make the hole a little on the larger side so that bacon won't clog up the works. Fill the egg whites.

 Garnish with fresh snipped chives in you want. 

(you want)

Enjoy!
I want to thank everyone for being so nice about my last post. I so appreciate all your comments! I finally found my big girl panties and am now wearing them. Hopefully, I'll be good for the rest of campaign season.